Food Menu 1
Lentil-Filled Indian Pastry Flavored with Caramelized Onion and Algerian Curry
Chicken with Seven Spices and
Sweet-Sour Sauce Baked in Pottery
Cracked Rice with Dill
Tzatziki
Dry Turkish Switheet
Bread Varieties
Beverage
Food Menu 2
Vegetable Crepe, Chicken Panne with
Japanese Breadcrumps with Bechamel Sauce, with Ground Red Pepper
Hand-Cut Çorum Noodles with Mushroom
Vegetables Saute with Rosemary
Baked Mosaic Semolina with Chocolate Sauce
Bread Varieties
Beverage
Food Menu 3
Traditional Cheese-Parsley Pastry, with Turmeric Sauce with Mushrooms
Rose-Shape Seabass Baked with Tarhana
Saute Spinach with Nutmeg
Fish Potatoes
Helva Trio (Plain, with Cocoa and Floor Halva with Cinnamon)
Bread Varieties
Beverage
Food Menu 4
Pastry with Spinach and Cheese
Hungarian Goulash Cooked with Bay Leaves
Vegetables with Broken Wheat
Shoestring Potatoes with Cajun Seasoning
Baked Semolina with Orange Sauce
Bread Varieties
Beverage
Food Menu 5
Cold Starters
Mini Stuffed Zucchini, Fava Bean with Caramelized Onion, Ezine Cheese in Creppe Roll and Paşa Meze with Dried Tomato, Baba Ghanoush with Tahini on Melba Toast
Tandoori-Roasted Lamb
Saray Rice Flavored with Allspice and Currant
Spicy Spoon Salad with Pomegranate
Baked Rice Pudding with Organic Cracked Wheat
Beverage
Vegetarian Menu
Starter (of the selected menu)
Vegetable Meatballs with Break Crumbs
Fresh Pasta with Parmesan Cream and Mushrooms
Desert (of the selected menu)
Beverage
Same price as the selected menu.