Food Menu 1 

Lentil-Filled Indian Pastry Flavored with Caramelized Onion and Algerian Curry

Chicken with Seven Spices and

Sweet-Sour Sauce Baked in Pottery 

Cracked Rice with Dill

Tzatziki

Dry Turkish Switheet

Bread Varieties

Beverage

 

Food Menu 2 

Vegetable Crepe, Chicken Panne with

Japanese Breadcrumps with Bechamel Sauce, with Ground Red Pepper

Hand-Cut Çorum Noodles with Mushroom

Vegetables Saute with Rosemary

Baked Mosaic Semolina with Chocolate Sauce

Bread Varieties

Beverage 

 

Food Menu 3

Traditional Cheese-Parsley Pastry, with Turmeric Sauce with Mushrooms

Rose-Shape Seabass Baked with Tarhana 

Saute Spinach with Nutmeg

Fish Potatoes

Helva Trio (Plain, with Cocoa and Floor Halva with Cinnamon) 

Bread Varieties

Beverage

 

Food Menu 4 

Pastry with Spinach and Cheese

Hungarian Goulash Cooked with Bay Leaves

Vegetables with Broken Wheat

Shoestring Potatoes with Cajun Seasoning

Baked Semolina with Orange Sauce

Bread Varieties

Beverage

 

Food Menu 5

Cold Starters

Mini Stuffed Zucchini, Fava Bean with Caramelized Onion, Ezine Cheese in Creppe Roll and Paşa Meze with Dried Tomato, Baba Ghanoush with Tahini on Melba Toast 

Tandoori-Roasted Lamb

Saray Rice Flavored with Allspice and Currant

Spicy Spoon Salad with Pomegranate

Baked Rice Pudding with Organic Cracked Wheat

Beverage

 

Vegetarian Menu

Starter (of the selected menu)

Vegetable Meatballs with Break Crumbs

Fresh Pasta with Parmesan Cream and Mushrooms

Desert (of the selected menu) 

Beverage 

Same price as the selected menu.